| LOCALLY TRAINED AND CERTIFIED PERSONNEL IN THE FIELD OF TOURISM BY TYPE OF TRAINING AND SEX, 2001 | ||||
| 2001 | ||||
| Type of Training | Both sexes | Male | Female | |
| Total | 197 | 169 | 28 | |
| BTEC National Diploma in Hotel Catering & Institutional Operations | 12 | 10 | 2 | |
| SIC Customer Relations | 15 | 3 | 12 | |
| French Language Level 1 | 4 | 2 | 2 | |
| Japanese Language Basic | 11 | 8 | 3 | |
| Japanese Language Elementary | 8 | 7 | 1 | |
| Japanese Language Intermediate | 5 | 4 | 1 | |
| SIC Housekeeping Skills | 16 | 16 | 0 | |
| SIC Hotel Reception and Front Office Practices | 15 | 14 | 1 | |
| SIC Food and Beverage Supervisors Development Programme | 28 | 28 | 0 | |
| SIC Assistant Housekeepers Development Programme | 9 | 9 | 0 | |
| SIC Management Improvement Programme | 13 | 13 | 0 | |
| SIC Laundry Operations | 4 | 4 | 0 | |
| SIC Housekeeping Skills (Mobile) | 14 | 14 | 0 | |
| SIC Laundry Operations (Mobile) | 2 | 2 | 0 | |
| Entry Level Front Office | 14 | 12 | 2 | |
| Catering and Institutional Operations | 12 | 11 | 1 | |
| Customer Relations | 15 | 12 | 3 | |
| Source: Faculty of Hospitality and Tourism Studies | ||||